Система сушки бутылок Spider Arm
Специализированная система сушки для линий крепких напитков, вина, напитков, минеральной воды и консервирования — заменяет обдув сжатым воздухом на поток большого объёма с низким энергопотреблением.
Six Engineering Highlights
No Dead Angle
Spider arms flex to any position, reaching under and around every bottle or can — eliminates the "no drying" zone of head-to-head air knives.
High-Speed Centrifugal Blower
13,000–28,400 rpm, 0.29 bar pressure, 250 m/s air speed — paired with the Spider Arm manifold to deliver continuous high-volume low-energy airflow.
Multi-Step Layout
High-to-low steps along the line for progressive drying — every bottle passes through several nozzles for 3–5× longer effective drying time.
Wide Temperature Range
Polyoxymethylene nozzles operate from -50 °C to +110 °C — suitable for cold and hot fill lines, including pasteurized beverage lines.
Quick Bottle-Size Changeover
Modular nozzle banks and adjustable arm length adapt to bottles, cans and jars of different diameters without re-engineering.
Quiet Operation
With the dedicated sound enclosure, the centrifugal blower runs at ≤70 dB(A) — quiet enough for adjacent filling and packaging workstations.
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